Private Chef
Private Chef Experiences in Los Cabos
From relaxed villa breakfasts to sophisticated private dinners, every menu is created around your group, preferences and occasion.
Breakfast
Lunch
Dinner
Mexican cuisine
Seafood
Sushi nights
Barbecue & surf and turf
Family-style dining
Fine dining
Celebrations
Chef & butler
Chef onboard yachts
Dietary accommodations
Sample Menu
An evening at your villa
Menus and ingredients may vary according to season, availability, dietary requirements and the final proposal.
I.
Amuse-bouche
Baja scallop aguachile, citrus, avocado oil.
II.
Starter
Yellowfin tuna tostada, smoked aioli, salsa negra.
III.
Main
Wood-fired sea bass, mole verde, charred corn.
IV.
Dessert
Tabasco chocolate, sea salt, mezcal.
What may be included
Every proposal, tailored
- Menu planning
- Ingredient sourcing
- Food preparation
- Table service
- Kitchen organization
- Basic cleanup
Final inclusions are specified in each personalized proposal.
